Best Santoku Knives – Reviews and Buying Guide 2022
Imperial Japan used to have a fascinating and rich cultural history. They used to craft iconic things that people would …
Want to chop, slice & dice ingredients at your best speed & accuracy? Japanese knives are here to help you perform your daily cutting tasks effectively. These come in a pre-sharpen blade that is versatile, thinner, harder yet durable.
These razor-sharp knives with their thin & versatile blades result in better edge retention. Japanese blades are mainly manufactured at the Imperial Sakai City of Japan, which is famous all across the world due to its knife manufacturing skills.
To make these knives super sharp, Japanese knife manufacturers use Damascus steel’s layering with a perfect combination of Chromium or Vanadium to let your knives shine & resist rust. This makes it one of the best choices for many western kitchens.
Most of the Japanese knives which you find here at “Tools Of Chef”, belong to Sakai’s craftsmanship. These perform way better & you should consider it an investment with a long-term return.
Though these are a bit premium, when it comes to lasting longer, not a single western knife could beat their life span. If you are good at Housekeeping, these knives can last for at least a decade which is pretty easy to achieve. You don’t need to get them replaced frequently.
If you want to be a professional chef, you need to master your cutting skills first. For this, you should use a versatile knife, & it is better to use Japanese blades to dominate your kitchen crew. Our guides are always there to help you make a perfect selection.
Imperial Japan used to have a fascinating and rich cultural history. They used to craft iconic things that people would …
If you want to be a professional chef then you should always opt for something reliable and long-lasting, mainly for …
It’s been around for more than two decades that Tuo cutlery is serving the world of kitchen with their full …
You will find a lot of Japanese knife manufacturers in this culinary world. Most of these are not so fascinating …
As you know, every single industry offers its products under different umbrellas. At the moment, the entire world is captured …
If you are planning to cut down an entire chicken, & to make the slices of big or vegetable, fruits, …
Western chefs are investing money to get the best Japanese knives, assuming that these knives are going to be the …
Most western, & European chefs tend to start their journey by maneuvering their cutting skills. To make a perfect meal, …
Historically, most of the best Japanese knives were made in Carbon steel, when stainless steel was considered as the premium …
It doesn’t matter whether you are a chef at a five Star continental restaurant, or you just want to make …