Tuo Cutlery Review – Top 10 Best Knives to Buy in 2021

It’s been around for more than two decades that Tuo cutlery is serving the world of kitchen with their full dedication and spirit. Sometimes, dedication & passion becomes a more prominent element as compared to the “experience” behind the success of a brand. The same goes for TUO cutlery.

Tuo is manufacturing industry-leading Chinese and one of the best Japanese knives all across its series. If you want to explore their best knives, you won’t be able to get it done due to a lack of proper information on the internet.

When searching the “TUO cutlery review” over there at the search bar, you may have noticed some information gap. This could be due to your curiosity for this brand, as you want to find their best knife. So, we are here to kill your curiosity.

To fill that gap out, we have crafted this exclusive guide which is known as the TUO cutlery review so you can have a better understanding of what you should pick. This guide will focus on both the Japanese and Chinese knives, as TUO is a Chinese knife manufacturer. Their Japanese knives are also charming.

As Japanese knives are exceptionally the best as compared to any other knife; we will be mainly focusing on these knives. To drive a vast selection area, we have also included one of the best Chinese knives as well.

All of the knives by TUO features a magnificent design and realistic cutting experience due to their professional craftsmanship. This craftsmanship eventually enhances your entire cutting mode by providing better control on the blades.

Their outstanding forging techniques along with the use of the best culinary steel helps in forming an elegant and performing blade. Most of the knives from TUO are meant for multipurpose tasks. However, you can also find the dedicated blades that are specially designed for specific sorts of tasks and ingredients.

The Shun features premium blades that stand out mainly in terms of sharpness, but they are not so inexpensive. However, if you want almost the same thing for a pretty low price, you should never skip out this brand. TUO knives are mostly meant for the regular yet the household kitchen chefs.

To find out their best knives, you need to dive into our TUO cutlery review. Their main series includes Black Hawk, Falcon, Legacy, Fiery Phoenix as well as Ring series. All these series include beautifully forged Japanese knives.

Our Top 3 Picks of Tuo Cutlery Review

EDITOR’S CHOICE
TUO 9.5 Damascus Chef’s Kitchen Knife - RING-D
TUO 9.5″ Damascus Chef’s Kitchen Knife – RING-D
  • Material: Damascus AUS-10 steel
  • Size: 9.5 inches
  • Weight: 11.2 ounces
  • Dimensions: 14.29 x 0.09 x 1.97 inches
  • Manufacturer: TUO Cutlery
PREMIUM PICK
TUO Damascus Chef's Knife, 8 - Ring-R Series
TUO Damascus Chef’s Knife, 8″ – Ring-R Series
  • Material: AUS-10 Damascus steel
  • Size: 8 inches
  • Weight: 11.2 ounces
  • Dimensions: 12.79 x 1.89 x 0.09 inches
  • Manufacturer: Damascus
BUDGET PICK
TUO Santoku Knife - Asian Granton Chef Knife - 7 inch - Fiery Phoenix Series
TUO Santoku Knife – Asian Granton Chef Knife – 7 inch – Fiery Phoenix Series
  • Material: High Carbon German Steel
  • Size: 7 inches
  • Weight: 7.4 ounces
  • Dimensions: 12.2 x 1.7 x 0.1 inches
  • Manufacturer: UnAssigned

TUO Cutlery Review At A Glance

IMAGEPRODUCTSHOP
Overall Best
TUO 9.5 Damascus Chef’s Kitchen Knife - RING-D
TUO 9.5″ Damascus Chef’s Kitchen Knife – RING-D
  • Benefits: High-Quality Carbon steel, 62HRC Rockwell hardness, The Durable blade & edge, A Non-Stick & sharp blade
  • Best for cutting: Meat, Fruits, Vegetables, Steaks, Fish & bakery products.
Shop Here
Best TUO Chef
TUO Damascus Chef's Knife, 8 - Ring-R Series
TUO Damascus Chef’s Knife, 8″ – Ring-R Series
  • Benefits: Full-Tang G10 Garolite handle, Smooth & Fast cutting blade, The Double bevel steel blade, Dishwasher safe Japanese knife, A Non-Stick & durable Knife
  • Best for cutting: Meat, Vegetable, Fruits, Herbs, Steaks, Beef, & fish slicing.
Shop Here
The Durable
TUO Chef's Knife - RING-DM Series TC0301DM - 8
TUO Chef’s Knife – RING-DM Series TC0301DM – 8″
  • Benefits: Incredible Edge Retention, The Brilliant cutting blade, An Optimal build quality, Comfortable G-10 handle, Best knife for casual chefs
  • Best for cutting: Meat, Vegetables, Fruits, Herbs, fish, meal preparation, and cooked meals.
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Best Santoku
TUO Santoku Knife - Japanese Chef Knife 7-inch - Black Hawk-S
TUO Santoku Knife – Japanese Chef Knife 7-inch – Black Hawk-S
  • Benefits: A Full-Tang versatile handle, Double bevel sharp blade, Flexible yet durable knife, Well-Balanced Japanese knife
  • Best for cutting: Cooked meat, Chicken breast, Boneless meat, Chopping, Slicing, & Dicing of citrus/non-citrus vegetables or fruits.
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The Sharpest
TUO Santoku Knife - Asian Granton Chef Knife - 7 inch - Fiery Phoenix Series
TUO Santoku Knife – Asian Granton Chef Knife – 7 inch – Fiery Phoenix Series
  • Benefits: An Attractive Pakkawood Handle, Cladded Dimple Non-Stick blade, Easy to glide & sharp cutting blade, With Rockwell hardness of 56HRC, Best for Casual & Beginner chefs
  • Best for cutting: Slicing, Garnishing, Chopping & Dicing of Fruits, vegetables, and herbs.
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Best Fillet
TUO Damascus Boning Fillet Knife - 6 inch - Ring R Series
TUO Damascus Boning Fillet Knife – 6 inch – Ring R Series
  • Benefits: Rockwell Hardness of 62HRC, Enhanced & smooth sharpness, A High Quality & flexible blade, Resistive & smooth G10 Handle
  • Best for cutting: Chicken Wings & Breast, Fish fileting, Duck & Steak cutting, Pork & Rib cutting etc.
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Best TUO Slicer
TUO Damascus Slicing Knife 9 inch - RING-DA Series
TUO Damascus Slicing Knife 9 inch – RING-DA Series
  • Benefits: A classical design knife, The Double bevel knife, Lucrative edge retention, Non-Stick Japanese blade, An impressive sharpness
  • Best for cutting: Slicing of Steaks, Turkey Ribs, Sausages, Buns, Breads, Larger Vegetables & BBQ stuff.
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Best Utility
TUO 6 inch Japanese Utility Knife - RING-DM Series
TUO 6 inch Japanese Utility Knife – RING-DM Series
  • Benefits: The Pre Sharpen knife, A Superior hand feel, Non-Stick blade knife, Easy to sharpen blade
  • Best for cutting: Cleaning Poultry and fish, butchering of Pork & other animals & small veggies.
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Best Paring
TUO Paring Knife - RING-H Series - 3.5
TUO Paring Knife – RING-H Series – 3.5″
  • Benefits: The Strengthened blade, A Non-Stick & sharp knife, With a G-10 Full tang handle, Effective for small cutting tasks
  • Best for cutting: Peeling vegetables, fruits, Cutting sausages, Ginger, Garlic sort of stuff.
Shop Here
Best TUO Chinese
TUO Professional Chinese Cleaver Vegetable/Meat 8 inch - Osprey Series
TUO Professional Chinese Cleaver Vegetable/Meat 8 inch – Osprey Series
  • Benefits: With a Marvelous design, Bolstered & Full tang handle, Stable & well-balanced cleaver, Rust-resistant & a durable blade
  • Best for cutting: Large vegetables & fruits, Pork, Ribs, Chopping of bones, and fish/chicken slicing.
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Table of contents show

TUO Cutlery Review | Our Best Picks & Review

We have divided this review into a couple of different sections for your ease and as per your potential requirements. All these sections feature a specific Japanese knife type, while you will also find a Chinese Knife in the last section.

Every section holds at least 1 knife except for the first two sections. These two sections include 03 chef knives and 02 Santoku knives respectively as these knives are widely and commonly used. So let’s find out what you have got in this guide.

1. TUO Chef knives | Tuo Cutlery Review

TUO 9.5″ Damascus Chef’s Kitchen Knife – RING-D

TUO 9.5" Damascus Chef’s Kitchen Knife - RING-D Best TUO Chef Knife

The first-ever knife from Tuo is known as a Chef knife. This knife is a launch of the year 2017 that is currently outranking the other participants on this list. TUO has made this knife lightweight to help it work like a charm.

Build Quality & Material:

This is a professional chef knife by TUO which is using quite durable construction. The knife is a result of a high-quality Japanese steel that is commonly known as AUS-10. TUO has formed this blade through heat treatment & forging methods.

This specific blade is a result of High Carbon steel to make it durable and inexpensive at the same time. Now, the blade is formed through layered steel that has its durability which doesn’t need any intro at all.

This layered steel helps in relieving the stress that already existed in the steel construction. By doing this, the knife becomes more sturdier and takes the durability along with the hardness to a completely next level.

The 67 micro-layers of steel helps in forming a resilient blade that owns a hardness of up to 60 HRC. However, carbon steel layering requires vacuum or heat treatment cooling so it won’t break out eventually.

The knife has now got up to 62HRC on the Rockwell scale due to its treatment through gradual cooling. This is now more durable as compared to stamped versions. It will resist wear & tear, chipping, cracks as well as distortion.

Cutting & Performance:

Due to its extensive manufacturing, the knife has now become more performing. To ensure its deliverance, TUO has also worked on its sharpness so it won’t get blunt easily. The enhanced sharpness cuts down the ingredients more effectively.

Its ultra-finished blade is formed through a hand method instead of machining. This technique is known as Honbazuke honing. The blade is a double bevel one that allows up to 12° of angle on both edges.

To make it more engaging, TUO has also made its edge pretty durable. By doing this, the edge can now maintain itself for a long time. With this, the knife becomes more long-lasting as a durable edge protects the knife from chipping pretty much.

This is a truly non-stick knife as you can see its Damascus blade. The blade owns a Damascus pattern that is not that effective as a Tsuchime pattern, but it delivers what it was supposed to be for this price.

In the last, the knife has got a maneuverable and a comfortable handle that is dishwasher safe as well. Now, just its handle is dishwasher safe, not the complete knife. So, you shouldn’t wash your entire knife in the dishwasher. The handle is known as G-10 that delivers outstanding comfort for the price at least.

Best for cutting:

Meat, Fruits, Vegetables, Steaks, Fish & bakery products.

Pros

  • High-Quality Carbon steel
  • 62HRC Rockwell hardness
  • The Durable blade & edge
  • A Non-Stick & sharp blade

Cons

  • Could easily rust if not taken care

TUO Damascus Chef’s Knife, 8″ – Ring-R Series

TUO Damascus Chef's Knife, 8" - Ring-R Series TUO Chef knives

The next Japanese Chef knife by TUO belongs to their Ring R series. This knife has got a long blade of 08-inches durable steel. It doesn’t come with any sort of variation by the way.

TUO has launched this knife back in 2018 and its 300grams of weight makes it maneuverable even for beginners. However, this is not an entry-level knife as this is mainly meant for advanced & casual chefs.

Build Quality & Material:

Just like the previous one; this knife is also made up of AUS-10 steel that makes it outstanding. However, the steel in this series is more engaging as compared to the Ring-D series. The deliverance is more promising here for so many reasons.

This AUS-10 steel is layered that has got up to 67 micro-layers of carbon steel to form this durable and sharp blade. Its high-quality stainless steel makes it rust-resistant at the same time.

After passing this blade through heat treatment, its Rockwell hardness has been skyrocketed to straight 62HRC. This makes it a hard and durable knife without any doubt. Still, the blade is flexible, durable, and strengthened at the same time.

Cutting & Performance:

Not just the knife is durable, it also comes with a pretty sharp and versatile blade. This supreme blade cuts the vegetables like a Pro without any significant effort. If you can manage to keep it sharp, it will surely provide you a long life.

Its double bevel blade is its ideal reason for its immense sharpness. This blade owns a bevel of no more than 15 degrees on each side. Such a low bevel helps in promoting a sharp blade that performs outstanding.

On its blade, you have got a tremendous Damascus pattern that makes it a Non-Stick. This blade prevents the material from sticking on the blade which eventually assists in providing you with sharp, accurate & smooth cuts.

The knife holds a decent and durable edge in the end. With this end, you don’t need to fear about chipping as it maintains its formation pretty much the same. It’s fine yet a wide blade profile has a narrow spine that makes the gliding smooth.

Overall, it is a realistic knife by TUO which is also loaded with an extensively sharp blade. To help you feel comfortable, the knife also holds a Garolite handle that resists heat and moisture simultaneously.

Best for cutting:

Meat, Vegetable, Fruits, Herbs, Steaks, Beef, & fish slicing.

Pros

  • Full-Tang G10 Garolite handle
  • Smooth & Fast cutting blade
  • The Double bevel steel blade
  • Dishwasher safe Japanese knife
  • A Non-Stick & durable Knife

Cons

  • Handle isn’t so durable

TUO Chef’s Knife – RING-DM Series TC0301DM – 8″

TUO Chef's Knife - RING-DM Series TC0301DM - 8" Japanese knives

The last Tuo Cutlery chef knife is a launch of the Ring-DM series which is more likely to be on a casual user side. TUO has launched this knife back in 2019 and its lightweight construction of just a single pound makes it very fascinating.

Build Quality & Material:

This knife is made up of one of the most famous Japanese steel known as AUS-10. It is a layered steel that owns up to 67 micro-layers of carbon steel. Technically, this is a high carbon stainless steel which makes it a bit of a hard knife.

The knife is exceptional when it comes to durability and balancing. Even being a Japanese steel construction, the knife conquers the versatility part in advance. We will be specifically talking about its details in the next section.

This 08-inches long chef knife holds a hard blade that has Rockwell hardness of up to 62 HRC. Now, it is not its built-in hardness but it was possible through heat & nitrogen treatment after forging its blade.

Just like any other High Carbon stainless steel knife, this is also coated with a rust-resistant material. This coating eventually enhances its longevity by keeping the toughness as well. So yes, durability and the build quality isn’t a big deal here.

Cutting & Performance:

This is an ultra-sharp knife that ensures deliverance with its double bevel blade which is formed through manual honing. In this blade, the bevels are almost the same but the blade profile has got a slightly straight construction.

The knife gives a complete modern with a traditional outlook with its Damascus pattern on its blade. This pattern prevents your ingredients from sticking on its blade. Without this, you will be feeling frustrated and underconfident as plain surfaces decrease the rhythm and speed of cutting.

It is a well-balanced knife that perfectly fits your amateur hands. If you are a casual chef either in your home or for some occasions; you should opt for this knife. This knife is lightweight already, and its easy-to-glide blade has made it more responsive. The edge is also compelling but it could also be improved a bit.

Moreover, the knife holds a decent yet comfortable handle which is also pretty lightweight in terms of handling. The handle here is also dishwasher safe as it is a G-10 handle that resists moisture and heat without any issue.

Best for cutting:

Meat, Vegetables, Fruits, Herbs, fish, meal preparation, and cooked meals.

Pros

  • Incredible Edge Retention
  • The Brilliant cutting blade
  • An Optimal build quality
  • Comfortable G-10 handle
  • Best knife for casual chefs

Cons

  • Handle is not long-lasting

See also: Best Japanese Chef Knives

2. TUO Santoku knives | Tuo Cutlery Review

TUO Santoku Knife – Japanese Chef Knife 7-inch – Black Hawk-S 

TUO Santoku Knife - Japanese Chef Knife 7-inch - Black Hawk-S  TUO Santoku knives

So, the first TUO Santoku knife has got a 07-inches long blade which belongs to TUO’s Black Hawk “S” series. This knife is one of the most successful launches that dates back to 2019. Its lightweight body makes it even more compelling.

Build Quality & Material:

TUO is using a high carbon stainless steel in its manufacturing that is a more filtered form of the standard high carbon steel. This steel has got a lamination of stainless elements over the high carbon steel, which makes it resist both the rust and stains a little bit.

Now, this is not a forged or manually crafted knife in any case. Due to its economic price, it wasn’t possible at all. Still, the raw steel of this blade is formed through heat treatment that adds some durability & toughness for sure.

TUO has integrated a western knife outlook on its side profile mainly across its contoured point. As compared to the other Santoku knives, this one owns a more than enough contoured point that is both a good and a bad point.

Good thing first; the knife provides you a marvelous support for rocking motion along with the ability to stable cutting strokes. However, the bad point is that; this contoured point makes the edge of the knife slightly more fragile or sensitive.

Cutting & Performance:

Instead of hiding their manipulated blade profile, TUO is using it for an advantageous thing. This 90° edge forms a deep corner that you can use to tear down or take serious yet deep cuts inside a bigger vegetable or even in chicken.

This knife is a relatively flexible blade comparatively. It is not a hard knife, so it is not a stiff blade either. The sharpness is also more than enough for the price and it easily gets your work done. TUO has made this knife easy to sharpen.

To sharpen it effectively, you should opt for Japanese whetstones instead of honing rods. Because these whetstones provide a complete surface area to the knife width that eventually works as a support for your blade. Honing rods tends to require estimations that could ruin your blade’s edge even if it’s not fragile.

Best for cutting:

Cooked meat, Chicken breast, Boneless meat, Chopping, Slicing, & Dicing of citrus/non-citrus vegetables or fruits.

Pros

  • A Full-Tang versatile handle
  • Double bevel sharp blade
  • Flexible yet durable knife
  • Well-Balanced Japanese knife

Cons

  • Not for butchery sort of stuff

TUO Santoku Knife – Asian Granton Chef Knife – 7 inch – Fiery Phoenix Series

TUO Santoku Knife - Asian Granton Chef Knife - 7 inch - Fiery Phoenix Series Tuo Cutlery Review

Second yet the last TUO Santoku knife belongs to their flagship series known as Fiery Phoenix. This knife comes in two different blade sizes, while you can get up to 10 different marvelous colors with gorgeous contrasts of handle and the blade.

Build Quality & Material:

This knife features an alloy steel construction which is a second name of carbon steel. The carbon steel knives stand out due to a perfect balance between their high carbon content and the manufacturing techniques.

Now, this specific steel has got a German steel that is known as X50CrMov15. It is a slightly modified culinary steel that has got an incremented ratio of Molybdenum sort of non-ferrous elements to bring some rust-resistant effect.

You will get a Rockwell Hardness of up to 56HRC within this knife, making it a medium-hard Japanese knife. Due to these additions, this blade has now become flexible & durable both at the same time.

Cutting & Performance:

This is a classical Santoku knife which is not a truly traditional knife. However, the knife still performs significantly. You will get very satisfactory sharpness that provides very decent stability and a smooth cutting experience.

It is an extraordinary knife that delivers pre-enhanced sharpness to get your work done effectively. This Santoku features almost the same sort of edge that you had in the first Santoku knife on this list.

With this knife, you are more likely to maneuver both the gliding and rocking motion. However, due to its contoured profile, you will be feeling comfortable in the gliding part. The entire blade is slim & smart that allows in fine & precise cuts.

To add some non-stick support to its blade; TUO has integrated Western cladding design into it. This has more than 14 dimples which makes the easy removal of ingredients. Moreover, This is the first knife from TUO that features a PakkaWood handle. You have got a comfortable & water-resistant handle this time.

Best for cutting:

Slicing, Garnishing, Chopping & Dicing of Fruits, vegetables, and herbs.

Pros

  • An Attractive Pakkawood Handle
  • Cladded Dimple Non-Stick blade
  • Easy to glide & sharp cutting blade
  • With Rockwell hardness of 56HRC
  • Best for Casual & Beginner chefs

Cons

  • Handle is bigger for small hands

3. TUO Fillet knife | Tuo Cutlery Review

Crossing to our next section in which we will be taking a skimmed look at the TUO Fillet Knife. The fillet knives are meant for filleting. These knives assist a lot in hunting down a chicken or taking fillets out of a fish.

TUO Damascus Boning Fillet Knife – 6 inch – Ring R Series

TUO Damascus Boning Fillet Knife - 6 inch - Ring R Series TUO Fillet knife

This TUO fillet knife is a launch of the year 2018 that is one of the most lightest knives on the entire list. The knife weighs no more than 150 grams that makes it an ideal choice for casual & beginner chefs; except for the professional butchers.

Build Quality & Material:

Following the traditions, TUO is using AUS-10 steel in the manufacturing of this blade. This blade holds high carbon content in its core construction. With this knife, you can expect decent longevity.

A fillet knife should be flexible enough, So it can easily penetrate down deeper. And, it should also be tough enough, so you can deliver some impact force for some specific areas inside the piece of meat.

Thankfully, TUO has taken care of both these things. Due to its slim blade, the knife has now become flexible and less distorted. Its layered steel construction has successfully made the blade tough, resistive, and durable at the same time.

Cutting & Performance:

Honestly speaking, the knife holds a razor-sharp blade out of the box. This blade ensures the deliverance by providing enough sharpness, so you can deal with the meat & some tiny little bones most commonly for a fish.

To enhance its sharpness even more; TUO has made this blade for double bevels. Both of these bevels hold an immense angle range of no more than 15degree. Such a small angle makes the cutting edge less convex that eventually provides a thin & narrow yet sharp cutting blade.

This knife resists rust & it is also a Non-Stick knife due to its attractive Damascus pattern. The knife has got a scattered bolster sort of thumb support right next to the handle. All these things are well crafted and don’t have dangerous edges.

Best for cutting:

Chicken Wings & Breast, Fish fileting, Duck & Steak cutting, Pork & Rib cutting etc.

Pros

  • Rockwell Hardness of 62HRC
  • Enhanced & smooth sharpness
  • A High Quality & flexible blade
  • Resistive & smooth G10 Handle

Cons

  • Could easily chip for raw bones

See also: Best Fish Filleting Knives

4. TUO slicing knife | Tuo Cutlery Review

Slicing knives makes the slicing pretty easy due to their flat and long blades. You can use these knives to slice vegetables, steaks, & bakery products responsively. Their flexible blade provides them an edge over the standard carving knives.

TUO Damascus Slicing Knife 9 inch – RING-DA Series

TUO Damascus Slicing Knife 9 inch - RING-DA Series TUO slicing knife Tuo Cutlery Review

This only Slicing knife belongs to the Ring DA series of TUO that is the launch of the year 2017. It is considered as a lightweight knife even with its long blade.

Build Quality & Material:

With the only single variant of its line-up, TUO has tried its best to make the knife magically impressive. This big boy is made up of high-quality Japanese steel which is known as AUS-10 out there in the market.

This time, the knife is not burdened with a lot of carbon; as they want it to be flexible. To get this done, they have integrated a slightly low carbon ratio with high-quality chromium and vanadium as well.

In this knife, you will find both toughness and flexibility at the same time. To make it durable, they have integrated heat-treated steel with a Rockwell hardness of at least 60 HRC. The knife also resists rust and stains as well.

Cutting & Performance:

TUO claims to have this knife with the Honbazuke method to make it exceptionally sharp. However, this isn’t completely handcrafted sharpness due to its price. Still, the knife is performing in terms of sharpness without any doubt.

This is a dual bevel sharp blade that features a bevel of at least 12° for each side. Its lucrative edge retention takes the maneuverability to a completely next level. This edge doesn’t break out easily as TUO has slightly grounded the edge.

Cutting bakery and most importantly bread sort of stuff is one of the sole purposes of slicers. However, the fresh bread tends to stick to the blade often. To encounter this part, TUO has made this knife Non-Stick with its unique pattern.

Besides all these things, the knife also holds a durable and comfortable handle. With this handle, the knife becomes more compelling as this is a wear-resistant and well-balanced handle out of the box. So, this part is also impressive.

Best for cutting:

Slicing of Steaks, Turkey Ribs, Sausages, Buns, Breads, Larger Vegetables & BBQ stuff.

Pros

  • A classical design knife
  • The Double bevel knife
  • Lucrative edge retention
  • Non-Stick Japanese blade
  • An impressive sharpness

Cons

  • Sharpening could take effort

5. TUO Utility knife | Tuo Cutlery Review

Utility knives are most commonly used and also known as secondary knives in the kitchen. You can use these knives in peeling vegetables or fruits, cutting small veggies and fruits like chilly & apple. This also has some other important uses.

TUO 6 inch Japanese Utility Knife – RING-DM Series

TUO 6 inch Japanese Utility Knife - RING-DM Series TUO Utility knife Tuo Cutlery Review

This TUO utility knife comes with a 6-inches moderately sized blade. TUO has launched this blade back in 2019 that is also pretty lightweight both in the gross weight as well as in the hand feel.

Build Quality & Material:

This knife features the same AUS-10 Japanese steel that is a forged one for this time. As TUO is a master in terms of forging culinary steel, this knife is following the same craftsmanship and expertise to make it an impressive knife.

The knife has got a rust-resistant structure that is further encrypted with immense durability. This knife is loaded with up to 60HRC of Rockwell hardness that makes it a long-lasting and resilient blade out of the box.

Cutting & Performance:

To make this knife a perfect assistant for you in your kitchen, TUO has worked on its sharpness. The blade due to its impressive strength now features a double bevel blade. You have got a short yet a Japanese bevel of less than 15 degrees.

TUO has made it a Non-Stick knife due to its etched Damascus pattern. Now, this is not everlasting unless you take care of it properly. They have used high carbon content that makes it easy to sharpen a knife. You can use Machine Sharpeners to bring the sharpness back to it.

Lastly, you have also got a maneuverable and comfortable handle on its end. The knife is nicely encrypted from both its edge and handle cap as well. This is a Full-tang handle that provides a decent hand feel along with balanced versatility.

Best for cutting:

Cleaning Poultry and fish, butchering of Pork & other animals & small veggies.

Pros

  • The Pre Sharpen knife
  • A Superior hand feel
  • Non-Stick blade knife
  • Easy to sharpen blade

Cons

  • Edge retention could be improved

6. TUO Paring Knife | Tuo Cutlery Review

TUO Paring Knife – RING-H Series – 3.5″

TUO Paring Knife - RING-H Series - 3.5"  Tuo Cutlery Review

The only paring knife on our entire list belongs to their Ring H series. TUO has launched the knife back in 2018 which is a lightweight knife without any exception. They have launched this boy for a fairly reasonable price.

Build Quality & Material:

This has a 3.5-inches which is a result of high carbon stainless steel. TUO claims this is a layered steel, but it is more likely to be on a side of just forged steel. Even with this build, the knife works impressively in terms of its lifespan.

To improve its toughness along with the durability, they have formed this blade with the hammered heat treatment which is a partially manual technique. This has helped to make it pretty durable. It has a Rockwell hardness of almost 60 HRC.

Cutting & Performance:

Just like the other knives, this one also stands out in terms of sharpness that we don’t need to praise it once again. Its strong edge isn’t fragile, so it will be maintaining itself pretty much.

Its short blade is still very versatile that gives a balanced feel while using it. To make it non-stick, you will find an etched Damascus pattern all across its blade because it is not a premium knife at all.

Overall, this knife performs its job perfectly for smaller ingredients. With its short yet effective blade, you can take deep & little cuts of your ingredients. Being a small knife, this will be a good match for smaller hands.

Best for cutting:

Peeling vegetables, fruits, Cutting sausages, Ginger, Garlic sort of stuff.

Pros

  • The Strengthened blade
  • A Non-Stick & sharp knife
  • With a G-10 Full tang handle
  • Effective for small cutting tasks

Cons

  • Could rust if not taken care properly

7. TUO Chinese Knife | Tuo Cutlery Review

Being a Chinese-based manufacturer we thought you should also take a look at its Chinese knives. This is the only Chinese knife on the list as they are not sharp in front of the Japanese knives but for the price.

TUO Professional Chinese Cleaver Vegetable/Meat 8 inch – Osprey Series

TUO Professional Chinese Cleaver Vegetable/Meat 8 inch - Osprey Series TUO Chinese Knife

This is the most successful & honorable launch of TUO out there. At the moment, this knife is ranking as the best seller for the Chinese Chef’s Knives & Cleavers. TUO has launched this knife back in 2020 making it a superb knife.

As compared to the Japanese knives, this Chinese cleaver knife is some sort of heavyweight. This guy weighs almost 1.5 pounds out of the box. You can find this knife in a couple of other variants across its fleet. These variants vary in terms of blade length along with the colors as well.

Build Quality & Material:

Its 8-inches blade is the most precious and versatile amongst its complete fleet due to its longest blade. The Osprey Series of TUO features stainless steel construction in most of its launched knives.

However, this is a high carbon stainless steel knife that is German-made steel. This makes its sharpness not so comparable to the Japanese blades. By the way, the knife is best in terms of rust and stain resistance.

The knife has a hard blade that is rated at almost 56HRC on the Rockwell scale. In this thing, you will find both toughness and resilience along with durability. Even this knife is heat-treated to form this superior blade.

Cutting & Performance:

Being a double bevel blade, this knife also stands out in terms of sharpness for its price and its other rivals. Its more than 03-inches wide blade profile provides a great pitch that allows you to cut down the veggies responsively.

The cutting blade is almost straight that slightly filets down at the top bottom edge. This edge provides an above-average performance that is encrypted with its slightly thicker spine. So, this cleaver is a joy to use for most of the time.

Last but not the least; this cleaver comes with an average size of handle. This handle is purely made up of Pakkawood that is durable and comfortable for sure. By using this while powerful strokes, it is not going to split in any case.

Best for cutting:

Large vegetables & fruits, Pork, Ribs, Chopping of bones, and fish/chicken slicing.

Pros

  • With a Marvelous design
  • Bolstered & Full tang handle
  • Stable & well-balanced cleaver
  • Rust-resistant & a durable blade

Cons

  • Sharpness could be even impressive

Frequently Asked Questions

Summing Up the TUO cutlery review

TUO is one of the most interesting knife brands all over the world. They are best known due to their compelling blades with the most luxurious wooden handles. Their modern and high-tech practicality enhances your experience pretty much.

In this TUO cutlery review, we have presented you their best knives that you should never skip for your kitchen. Their flawless and durable blades deliver smooth sharpness for most of the ingredients.

These efficient and inexpensive knives are a nice choice to get started with. They own a couple of knives series that are more than enough for you to choose from. Instead of figuring out each of it yourself, we have got this part and promoted their best models. Now, you can just skim them out to pick out the appealing one.

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