10 Best Wusthof Knives Selling Hot in 2021

German cutlery has been a great competitor to its great Japanese rivals for centuries. And, this is still a game even in this century. Both cutlery origins are best at their spots and their knives are the strongest rivals in the world.

Now, we are not going to debate German vs Japanese knives at all, as we are assuming that you would have found them out yourself. If you have decided to opt for german knives, you must find which german brand you should opt for.

As you already know about a German brand known as Wusthof, we have decided to provide you with a complete outlook at the Wusthof Knives first. This is not just a brand but a feeling as well for a chef.

If you are fond of German knives or want to give them a try, you must know some reputable and worthy brands. Just like any other thing, the German knives also hold an infinite fleet as they have several brands & several hundred knives further.

Now, everyone wants to ensure the price he is willing to pay in terms of performance & value to money. The best thing for that is to opt for branded knives which are decisively designed & their quality is unbeatable on the ground.

Out of several brands, you must know about two major brands known as Wusthof and Zwilling. Both these brands are superior, but Wusthof has recently taken over Zwilling & it is now the best brand. Not just that, Gordon Ramsay also recommends Wusthof for meal preparation and cooking.

In this Wusthof knives guide, we will be exploring Wusthof knives that you should opt for in your cooking life. Before getting deeper, it is better to take a look at Wusthof’s profile. So, you will be confident about your potential Wusthof knives.

Why are Wusthof Knives the Best?

Wusthof is not just a brand but also a feeling for the western cooks. This brand is one of the mightiest German knife manufacturers that you will find almost in every kitchen in the western world. So, there’s no reason to underestimate them.

This is the early 19th-century story when a family gets into German knife making at the City of blades of Solingen Germany. Harald and Viola started this brand in their hometown back in 1814.

Yes, this brand is now more than 207 years old since its establishment. At first, they launched only a few traditional blades and they were limited to their hometown and surroundings only. But things changed after bloody WW2.

After returning from the war, they redesigned their manufacturing with the addition of some more models. Time kept evolving and Wusthof as well. They upgraded their factory and started making 10s of knives by utilizing the new technology. This way, they established themselves and outranked their rivals.

At the moment, Wusthof is making over 200 types of knives and they are selling all these brilliant products to the world. Almost ⅘ of their revenue comes from their export quality knives as they are selling to more than 80 countries regularly.

To stand out in the market for an infinite future, Wusthof knows how to make promising and quality knives for the cutlery world. They keep their workshop updated by using the best possible technology. Let’s take a look at this as well.

How are Wusthof Knives made?

As Wusthof knives are unbeatable, you might also wonder how these knives are made? So, Wusthof is making their knives with most of the advanced as well as some traditional methods also. Let’s elaborate on this as well.

All Wusthof Knives and every one of the series are made up of German steel only. Further, these forged knives use Precision Edge technology which is laser-guided technology that sharpens the knives and provides a great angle. 

These knives hold an ultimate 14° for each side and up to 28 to 30° for both two sides. They could be smaller bevels and must be at least 20° for their collective profile & a smooth cutting. But the higher one tends to be the greatest.

Wusthof makes their knives both through forging and stamping depending upon the budget & requirements as per their R&D department statements. They are using 100s of robotic arms and equipment for precision and flawless quality.

Their forged knives are formed through complete billets of high-quality stainless or carbon steel of German quality. These billets are first forged in furnaces at around 1100-1250C° to make them treatable as per culinary steel.

Further, these billets are formed as per the knife’s dimensions. Later on, these blades are carefully heat-treated where the temperature could go up to 1500°C which is hot as hell. This step adds hardness and durability to the blade.

After getting a knife profile, they get them sharpened with the Precision Edge technology. Here, the knife gets the ideal blade angle for efficient and smooth cutting. However, stamped knives are usually treated and cut through lasers.

Also, check the Best Japanese Knives

Our Top 3 Picks of Best Wusthof Knives

EDITOR’S CHOICE
Wusthof Classic 10″ Cook’s Knife
Wusthof Classic 10″ Cook’s Knife
  • Color: Black
  • Material: Stainless steel
  • Weight: 12.8 Ounces
  • Dimensions: 2 x 1 x 15 Inches
  • Manufacturer: Wüsthof
PREMIUM PICK
Wusthof Epicure Cook’s 9-inch Knife
Wusthof Epicure Cook’s 9-inch Knife
  • Color: Brown, Stainless
  • Material: Stainless steel
  • Weight: 11.2 Ounces
  • Dimensions: 16.93 x 3.94 x 1.38 Inches
  • Manufacturer: Wusthof
BUDGET PICK
Wusthof 4183 Classic Hollow Edge Santoku Knife
Wusthof 4183 Classic Hollow Edge Santoku Knife
  • Color: Black
  • Material: Alloy
  • Weight: 5.6 Ounces
  • Dimensions: 14 x 2 x 1 Inches
  • Manufacturer: Wusthof

Top-Rated Series of the Wusthof Knives

As Wusthof makes over 200 knives, this becomes almost impossible for the consumers to find their ideal knives. For that purpose, Wusthof classifies their knives in terms of series or you can also say it is a lineup.

At the moment, Wusthof provides their kitchen knives in almost 10 to 15 series. Out of these series, their 05 series are considered top-rated and they are dominating the Western kitchens out there. So let’s explore some out of these.

In all of its series, you will be finding their chef knives and some other types of knives of almost the same profile. However, let’s take a skimmed look at their series to find their uniqueness. So, recognizing knives will be easier for you.

  • Classic Series

This is the mightiest series of the Wusthof knives that you will find in their fleet. Wusthof makes this series mainly through forging and they include some of the evergreen knives at the same time.

In this series, the knives will have a full bolster & they will be riveting polypropylene and wooden handles. They are the most famous & senior most series of Wusthof. You will find 10s of Wusthof knife sets and single knives here.

  • iKon Series

Another great series by Wusthof. In this series, you will get forged double bevel blades and their blades will hold a slightly changed profile at their edges. These knives come with an identical handle of wooden and full tang construction. iKon series features a stain, heat, and crack-resistant knives as well.

  • Epicure Series

Wusthof launched this series a couple of years ago which makes it one of the latest series at Wusthof knives. This series also comes with a double bevel and forged knife that provides immense sharpness. But, they also feature a luxurious, balanced and comfortable handle with a textured Africa wooden feel.

  • Gourmet Series

This is another popular yet established series of Wusthof and it features knives with the stamped blades. These knives are meant for beginners to casual and amateur chefs because their knives are quite affordable. Plus, this series holds almost 50 different models of knives but they might don’t have a bolster.

All these series might consist of several knives of different shapes, types, and uses. In the range of kitchen knives, Wusthof provides knives like Cooks, Bread, Chinese, Slicers, Santoku, Mini Chef knives, Utility, Serrated, Boning, Paring, Peeling, Tomato & Decorating Knives for thin & precise cuttings.

Wusthof knives without the Full bolster handles provide an ability to sharpen the knives manually. While having a handle with a complete bolster could serve as the most comfortable handle that you may ever get in the German knives. 

Moreover, if a knife doesn’t come with a full bolster, the knife may become easy to handle and some sort of lightweight. So, let us dive deeper into this Wusthof knives review without any further ado.

Best Wusthof Knives At A Glance

IMAGE PRODUCT SHOP
Overall Best
Wusthof Classic 10
Wusthof Classic 10″ Cook’s Knife
  • Benefits: Exceptional Cutting Quality, Durable yet a mild blade, Double Bevel & anti-rust, Comfortable & balanced handle, A Seamless & smooth cutting
  • Best for cutting: Chopping, Slicing, Rocking & Dicing of Veggies, Fruits, Herbs, Steaks & Baked items.
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Best for Chopping & Slicing
Wusthof 4183 Classic Hollow Edge Santoku Knife
Wusthof 4183 Classic Hollow Edge Santoku Knife
  • Benefits: Precise & Pre-Sharpen Blade, Rust Resistant Durable Knife, With Double bevel sharpness, A Forged & Heat-treated knife, Comfortable yet Polymer handle
  • Best for cutting: Slicing, Dicing, Chopping & Cutting of Vegetables, Fruits, Herbs & Leaves for Salad.
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Best for Cutting Vegetables
Wusthof Classic 5-inch Hollow Edge Vegetable Knife
Wusthof Classic 5-inch Hollow Edge Vegetable Knife
  • Benefits: A Durable & Forged Knife, The Double Bevel blade, Precise & Responsive knife, An Easy to Sharpen Cleaver, Riveted & Comfortable handle
  • Best for cutting: Vegetables, Fruits, Herbs, and Leaves.
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Best Forged Chef Knife
Wusthof Classic Ikon 8 Inch Chef’s Knife
Wusthof Classic Ikon 8 Inch Chef’s Knife
  • Benefits: A Double bevel Sharp Blade, Impressive edge retention, Balanced & Versatile knife, A Durable edge retention, Unique yet cheerful handle
  • Best for cutting: Vegetables, fruits, herbs, steaks, cooked meat, leaves, and baking items.
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Best for Household tasks
 Wusthof Classic 6-Inch Utility Knife
Wusthof Classic 6-Inch Utility Knife
  • Benefits: Full Tang Comfortable handle, Clean & a Rust Resistant Blade, Durable blade with a thick spine, Double bevel sharp cutting blade, A Maneuverable & balanced profile
  • Best for cutting: General Cutting, Fruit and Veggies Peeling, Fat trimming, Butter, leaves & Herbs.
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Best Wusthof Boning Knife
 Wusthof Classic Ikon Boning Knife
Wusthof Classic Ikon Boning Knife
  • Benefits: High Quality & Forged Blade, Extensively sharp & balanced, Spectacularly designed handle, A Maneuverable boning knife, Rust Resistant & durable blade
  • Best for cutting: Raw Meat, Removes the bones from fish, poultry, and all kinds of meat.
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Best Knife for Tomatoes
Wusthof Classic Ikon 5-inch Tomato Knife
Wusthof Classic Ikon 5-inch Tomato Knife
  • Benefits: A Forked & Serrated knife, Razor-sharp cutting blade, An Easy to sharpen knife, With a luxurious handle, Balanced & flexible knife
  • Best for cutting: Cutting, Slicing, Dicing, & peeling tomatoes and other delicate veggies or fruits.
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Best Cook Knife for Home
Wusthof Epicure Cook's 9-inch Knife
Wusthof Epicure Cook’s 9-inch Knife
  • Benefits: With a Full Bolster support, A Double bevel sharp blade, Maneuverable & responsive, A Nicely renovated handle, Rust-resistant & balanced
  • Best for cutting: Chopping, Mincing, Dicing, Slicing of veggies, fruits, herbs, and leaves.
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Best Serrated Utility Knife
Wusthof Classic Ikon 5-Inch Serrated Utility Knife
Wusthof Classic Ikon 5-Inch Serrated Utility Knife
  • Benefits: An Impressive build quality, A Maneuverable utility knife, Razor Sharp & serrated blade, With the Comfortable handle, Rust Resistant & durable blade
  • Best for cutting: Cooked meat or steaks, beef, chicken fillets, veggies, herbs, fruits, loaves of bread, buns, and Garnishing items.
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Best Wusthof Super Slicer
Wusthof Gourmet 10 Inch Super Slicer Knife
Wusthof Gourmet 10 Inch Super Slicer Knife
  • Benefits: Tough & Unbreakable blade, A Double bevel sharp knife, Responsive & smooth cuts, Lightweight Wusthof knife, A Balanced Polymer handle
  • Best for cutting: Slices of bread, Buns, Toasts, Sandwiches, Fish & Chicken Fillets, and Cooked Steaks.
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10 Best Wusthof Knives in 2021 | Tools Of Chef

1. Wusthof Classic 10″ Cook’s Knife

Wusthof Classic 10 Cook's Knife wusthof knife

This 10-inches cook’s knife is going to be the first and the most impressive knife on this list of Bet Wusthof Knives. Wusthof launched them back in 2009 and with a couple of frequent updates, they are now offered in up to 05 different blade sizes.

Build Quality & Material:

Digging down its build and you will find it in High Quality German stainless steel out of the box. Wusthof has picked the superior stainless steel out there and this has led to the formation of a magnificent blade to perform like a pro.

This blade is forged and it has also been heated after certain procedures. Due to lower carbon content, this blade has got a good survival pitch, to be honest. This isn’t a stiff version blade at all that leads it to perform nicely.

You won’t have to fear its toughness either. It doesn’t rust easily unless you put this guy in the dishwasher and leave it soaked. The blade doesn’t exceed the Rockwell hardness of 58 HRC which is recommended for German knives.

Cutting & Performance:

Exploring the main course of the knife and you will also find it a pretty promising knife. This knife has got a fearless blade that cuts like an axe and you can use it to chop and cut down any sort of product for meal preparation.

Following the traditions, Wusthof has made this knife in a double bevel blade as you find in most of the western knives. This blade holds an angle of less than 17° for its one side and the collective profile is no more than 30°.

Even in this blade, Wusthof features a slightly emerged and less contoured cutting edge that doesn’t hold a round belly. This may be a good choice for Rocking motions but only for the professional hands. Otherwise, it will be tiring for you.

As this knife belongs to the Classic series, it also features a luxurious bolster right at the end of its handle. This way, you can now use it for long hours without any problem. Plus, its beautiful polypropylene handle will be another great boost.

Best for cutting:

Chopping, Slicing, Rocking & Dicing of Veggies, Fruits, Herbs, Steaks & Baked items.

Pros

  • Exceptional Cutting Quality
  • Durable yet a mild blade
  • Double Bevel & anti-rust
  • Comfortable & balanced handle
  • A Seamless & smooth cutting

Cons

  • Not for ceramic cutting boards

2. Wusthof 4183 Classic Hollow Edge Santoku Knife

Wusthof 4183 Classic Hollow Edge Santoku Knife best chef's knife

Wusthof classic series comes for the very first time with its Santoku knife. You might be thinking, what a santoku is doing here in German knives. Worry not as Wusthof has modified Japanese Santoku design in this knife as Japanese Santoku knives have no proper alternative out there in the Culinary world.

Wusthof launched this knife back in 2008 and you will find them around in 05 sizes out there in the launched fleet. Let’s deeply explore this knife so you will be proud in case of your potential selection.

Build Quality & Material:

This is the first-ever carbon steel knife on the list that could also resist corrosion at the same time. Wusthof is using sophisticated German alloy steel that is based on Carbon steel but also uses some Stainless steel properties.

This makes it a hybrid knife both in terms of durability, sharpness, deliverance as well as long-term usage. Wusthof has got tempered yet carbon steel bar at first to get started with the work. Later, they polished the blade to get some anti-corrosion and stainless steel properties at the same time.

The knife is forged and it is also heat-treated extensively to provide a promising deal for you as a chef. As Wusthof has reverse-engineered the Japanese Santoku knife, its edge is hollow to balance the knife so it will be relatively easy to glide.

Cutting & Performance:

The cutting performance of a knife mostly depends on its blade. And, this knife has got an improved blade. It gives a slightly Vegetable knife or a Nakiri design as this is a completely Western version of Santoku.

The blade is not completely straight at all, otherwise, it would become just a vegetable slicer. Instead of taking its blade straight to the length, Wusthof is using gradual contouring at some of its locations, mostly at its edge.

Along with that, it has also got a brilliant cutting edge that eventually turns from its spine for great maneuverability. Though the knife is Carbon steel, it also gets traditional German cladding on the lower part of its blade. This makes the knife completely non-stick and this enhances your entire cutting experience.

Other than that, you will also get an impressive grip as this boy has got a full tang handle of slight modification. The handle is thricely riveted and it is also finished nicely making the usage pretty smooth. Plus, it doesn’t come with any bolster but a cap that makes it pretty easy to sharp even at whetstones.

Best for cutting:

Slicing, Dicing, Chopping & Cutting of Vegetables, Fruits, Herbs & Leaves for Salad.

Pros

  • Precise & Pre-Sharpen Blade
  • Rust Resistant Durable Knife
  • With Double bevel sharpness
  • A Forged & Heat-treated knife
  • Comfortable yet Polymer handle

Cons

  • The handle could be even durable

3. Wusthof Classic 5-inch Hollow Edge Vegetable Knife

Wusthof Classic 5-inch Hollow Edge Vegetable Knife wusthof classic

Here come the Wusthof’s Vegetable cleavers as the third-best Wusthof knife at this mighty list. It is one of the latest launches by Wusthof and this is the reason why you get this man just in a single size of a 05-inches blade.

Build Quality & Material:

Being a stainless steel knife, this could be a lifetime companion for you undoubtedly. This knife is using regular German steel that makes its price pretty economical. Don’t worry, this is not the stamped knife at all.

Instead, Wusthof has used their flagship Precision forging technology out of the workshop. The blade is first extracted from a high-quality carbon stainless steel block that was well treated in the furnace to get the required properties.

Further, it has also been tempered so the blade will be capable enough to capture immense durability right out of the box. This guy is carefully made but it is still not a stiff version at all, which is a nice thing to see. Plus, its 58HRC of Rockwell Hardness ensures its deliverance and durability on the table.

Cutting & Performance:

This vegetable knife also features a double bevel blade which is considered as the beauty of such knives. It is packed with massive sharpness that never disappoints you on your way to the bulk cutting of vegetables or at meal preparation.

This is one of the precise knives by Wusthof that you get almost the exact blade of 15° cutting angle. It collectively makes an angle of 30° which means this knife is also easy to sharpen. So, you will keep using this knife for a seamless cutting.

As compared to a western Santoku knife, this vegetable cleaver features almost a straight cutting blade throughout its length. This provides a solid pitch on the cutting board for an enhanced speed and precise cuts to be formed.

Best for cutting:

Vegetables, Fruits, Herbs, and Leaves.

Pros

  • A Durable & Forged Knife
  • The Double Bevel blade
  • Precise & Responsive knife
  • An Easy to Sharpen Cleaver
  • Riveted & Comfortable handle

Cons

  • A slightly lightweight knife

4. Wusthof Classic Ikon 8 Inch Chef’s Knife

Wusthof Classic Ikon 8 Inch Chef’s Knife wusthof® classic

The iKon series is magnificent and Wusthof perfectly knows how to make these knives competitive and promising. They launched this knife back in 2007 and you will find these knives in almost 07 different blade sizes. Plus, they also come in a couple of attractive colors in their handles.

Build Quality & Material:

Being the most iconic and the most famous knife; Wusthof makes them pretty impressive. This knife features high carbon steel but doesn’t take it easy as this carbon steel is far above the standard German carbon steel.

The knife is loaded with molybdenum, chromium, and carbon content that makes this steel more than average durable. This knife is also nicely heat treated and it is also using the precision forging known as PEtec by Wusthof.

It has got enormous durability but Wusthof still didn’t make it stiff at all. The knife is rated at 58 HRC of Rockwell hardness. It features a highly crafted edge that is packed with impressive edge retention right out of the box.

Cutting & Performance:

This is a multi-purpose knife that you can use anytime. For that reason, this should be sharpened. However, if it isn’t, you can resharpen it anytime with the whetstones, honing rods, and even with the machine sharpeners.

Looking at its blade profile, you will fall in love with it, to be honest. This knife is packed with a forged blade that has a reasonable thickness as well. It has got a balanced thickness and its overall length provides it a very good pitch.

It is an iconic knife as this knife delivers an exceptional balance and impressive versatility. This could also be the result of its 08-inches long blade, but this is still a great thing. All these things assist in gaining sophisticated sharpness.

Together with this, it also delivers good edge retention. This knife has a contoured cutting edge that eventually meets at the cutting edge and the spine also holds almost the same design. Furthermore, this is packed with a half bolster and its handle is full-tang, thricely riveted, and comfortable due to its uniqueness.

Best for cutting:

Vegetables, fruits, herbs, steaks, cooked meat, leaves, and baking items.

Pros

  • A Double bevel Sharp Blade
  • Impressive edge retention
  • Balanced & Versatile knife
  • A Durable edge retention
  • Unique yet cheerful handle

Cons

  • knuckle clearance could be better

5. Wusthof Classic 6-Inch Utility Knife

Wusthof Classic 6-Inch Utility Knife classic wusthof

The first-ever utility knife by Wusthof belongs to its classic series that doesn’t need any introduction. They launched it back in 2001 and this knife only comes in a single size of a 06-inches versatile blade. Let’s explore more about this cute boy.

Build Quality & Material:

So, Wusthof is using stainless steel to compose its miraculous blade so that it will have a great edge over the typical utility knives. It is a forged knife so you won’t have to worry about its long-term deliverance at all.

To form this blade, Wusthof forged high-Quality German steel billets to get the required shape and properties. After that, the blade went through a fascinating heat treatment that has taken its durability to a next level.

All these treatments lead this blade to get an exceptional hardness of no more than 58 HRC on the Rockwell scale. Technically, this is not a stiff knife in feel. But, it may feel stiffer to some casual chefs as it holds a small to medium size blade.

Cutting & Performance:

Now, this is a utility knife but it can also be used as some sort of a Chef or a multi-purpose knife. With its narrow blade, the knife provides a decent pull for penetrating down in the larger products.

This cutting blade is somewhat hybrid as its handle nearest section is almost straight. The far section of its blade features a slightly contoured profile. This makes a similar appearance to its spine upon their joining with the cutting tip.

When exploring its sharpness, you will find it spectacular here as well. The knife doesn’t leave you at any point while cutting due to its double bevel blade. This blade is also rust-resistant due to its extensive chromium ratio. Plus, its bolster is also one of the best for its segment. The handle is standard and full tang though.

Best for cutting:

General Cutting, Fruit and Veggies Peeling, Fat trimming, Butter, leaves & Herbs.

Pros

  • Full Tang Comfortable handle
  • Clean & a Rust Resistant Blade
  • Durable blade with a thick spine
  • Double bevel sharp cutting blade
  • A Maneuverable & balanced profile

Cons

  • Nothing as such to argue about

6. Wusthof Classic Ikon Boning Knife

Wusthof Classic Ikon Boning Knife best steak knives

A kitchen without a boning knife always remains incomplete so the knife buying guides as well. To fill this out, we have taken this list beyond your needs so you will have a complete know-how of the Best Wusthof knives & their types as well.

Build Quality & Material:

Wusthof launched this knife back in 2003 and this is currently offered in two different colors of handles in their launched fleet. As a boning knife is meant for cutting the raw and unprocessed meat for deboning, the knife should also have made for a significant caliber in terms of durability.

So, this boning knife holds a straight blade that is made up of superior & high-quality stainless steel. Wusthof has treated this steel nicely with their famous Precision forging technology. This adds a lot of durability to the blade structure.

This knife isn’t as stiff as some Japanese knives but you will get above average stiffness and a solid blade as compared to other Western knives. The knife has got 58 HRC of Rockwell hardness which makes the knife confident to deal with the meat. Of course, it is anti-rust and you should also avoid using it over the bones.

Cutting & Performance:

Wusthof has formed a balanced and versatile blade that gliding this knife would not be a big deal for you at all. It is packed with great maneuverability from the start till the end of the blade. Plus, its blade is also polished pretty nicely.

Being a western & German knife, this knife also features a double bevel blade out of the box. This knife is packed with a razor-sharp blade that makes removing the meat from the bones an easy task & you won’t have to struggle anymore.

Along with that; the knife comes with a straight and thick spine that technically supports the entire blade. Its round belly assists a lot in removing fats and its half bolster could serve as a good rest for your thumb. Just like the other iKon knives, it also features a nicely designed handle that is loaded with stability and balance.

Best for cutting:

Raw Meat, Removes the bones from fish, poultry, and all kinds of meat.

Pros

  • High Quality & Forged Blade
  • Extensively sharp & balanced
  • Spectacularly designed handle
  • A Maneuverable boning knife
  • Rust Resistant & durable blade

Cons

  • Requires frequent sharpening

7. Wusthof Classic Ikon 5-inch Tomato Knife

Wusthof Classic Ikon 5-inch Tomato Knife wüsthof performer

Wusthof launched a successful tomato knife back in 2007. This has made the cutting pretty easy and you might also be thinking of getting one. First, let’s explore more about this knife with a complete build and performance look-up.

Build Quality & Material:

This is a forged knife and Wusthof uses their impressive and high-quality stainless steel to form its blade. The blade is using a precision forging method to perfectly forge its blade with little to no manufacturing flaws.

The knife holds a durable blade profile as it has got a Rockwell hardness of up to 58 HRC but no more than that. This adds some sort of flexibility and a complete durability package both at the same time.

To give it a complete & unique look, Wusthof has redesigned its cutting edge with a unique yet effective design. This knife comes with a fork edge and this is the only knife with two blade edges. These edges assist a lot while dicing tomatoes.

Cutting & Performance:

You might be a Pro chef who knows how to cut veggies like a pro. But, cutting down tomatoes isn’t an easy task for beginners to casual chefs. Tomato’s skin is pretty light and it is also very soft from the inside. And, adding a cerian load will destroy that cute tomato that you must avoid.

To make it easy for you, your knife should be razor-sharp. Its blade should be balanced and its width should also be less than average. Better to opt for serrated blades as they are best for soft yet precise cuttings.

Its serrated and double bevel blades make the knife pretty responsive and it enables you to deal with the vegetables perfectly. The knife is balanced, durable, and rust-resistant that would last for a long time.

Best for cutting:

Cutting, Slicing, Dicing, & peeling tomatoes and other delicate veggies or fruits.

Pros

  • A Forked & Serrated knife
  • Razor-sharp cutting blade
  • An Easy to sharpen knife
  • With a luxurious handle
  • Balanced & flexible knife

Cons

  • Serrations need finishing

8. Wusthof Epicure Cook’s 9-inch Knife

Wusthof Epicure Cook's 9-inch Knife wusthof classic ikon

Epicure’s exclusive and the very last Chef knife by Wusthof on this list. It is one of the latest launches by Wusthof that dates back to 2013. This knife design is offered in almost 09 sizes and knife types. However, their Cook knife is offered in just two sizes of 08 and 09-inches long and versatile blades.

Build Quality & Material:

Unboxing the knife and you will get a gorgeous piece of cook knife. This knife is a decent masterpiece which is made up of German stainless steel. The knife is packed with a lot of features and properties. Let’s take a skimmed look at them.

This is a forged knife by Wusthof which was formed through the Precision forging method and it doesn’t need any praise once again. Still, the knife is nicely treated on heat so it will get more hardness and durability to keep working on the board.

The knife is hardened at the Rockwell Hardness of 59 HRC but no less than that. This knife has got a ceramic coating over its blade that increases its hardness even more. So, the knife becomes completely unbreakable even after extensive use.

Cutting & Performance:

When looking at its blade, you get a feel of uniqueness that you will never find anywhere else in any of the Wusthof lines. This knife has got a straight cutting edge that keeps tapering until it meets with its belly.

Further, the belly is almost filleted to its cutting edge which is coming from its contoured spine at the top end of it. The nearest part of the knife features a wide profile while its opposite part is a bit narrow.

This is a double bevel knife that never lacks sharpness and maneuverability either. The knife is filled with responsiveness which you will feel while using this out. Further, it has a full-length bolster that joins its luxurious handle out there.

Best for cutting:

Chopping, Mincing, Dicing, Slicing of veggies, fruits, herbs, and leaves.

Pros

  • With a Full Bolster support
  • A Double bevel sharp blade
  • Maneuverable & responsive
  • A Nicely renovated handle
  • Rust-resistant & balanced

Cons

  • Price should be optimized

9. Wusthof Classic Ikon 5-Inch Serrated Utility Knife

Wusthof Classic Ikon 5-Inch Serrated Utility Knife wusthof chef knife

This is the second-best utility knife and also the second last knife with serrated blades for exceptional deliverance. Wusthof launched this back in 2003 and it exclusively comes in a 5-inches blade in its launched fleet.

Build Quality & Material:

Just like the other ones, Wusthof is using the same German stainless steel out of the box. It is also a forged knife and this is a result of accurate and precise forging. To make it a great deal, this knife is further tempered as well.

The knife is tempered at Rockwell Hardness 58 HRC and this adds a lot of durability to the structure making the knife almost unbreakable. However, the knife could potentially chip from its cutting side as this tempering could make it a bit fragile.

Nonetheless, the knife is durable. This boy is also packed with the impressive edge retention and its blade is also rust-resistant as this knife is composed of high-quality stainless steel. Further, its rivets and bolster are also anti-rust.

Cutting & Performance:

Let’s make a deal with its cutting performance that you would love. Being a Wusthof knife, this is sharpened out of the box. But its extensive serration over its blade has made it razor-sharp, honestly speaking.

Its blade is a bit thick from the spine that adds some lateral support to the knife. This eventually helps in achieving an added maneuverability and responsiveness. The knife itself is balanced and provides accurate cuts at the same time.

Other than that, the knife holds a double bevel profile that makes it pretty impressive. This comes with a sophisticated and balanced handle that is equipped with full-tang construction. It is further encrypted with stainless steel rivets in the center along with a bolster and end cap at both ends.

Best for cutting:

Cooked meat or steaks, beef, chicken fillets, veggies, herbs, fruits, loaves of bread, buns, and Garnishing items.

Pros

  • An Impressive build quality
  • A Maneuverable utility knife
  • Razor Sharp & serrated blade
  • With the Comfortable handle
  • Rust Resistant & durable blade

Cons

  • Not to cut larger vegetables

10. Wusthof Gourmet 10 Inch Super Slicer Knife

Wusthof Gourmet 10 Inch Super Slicer Knife 
wusthof knives uk

Finally, the very last of the Best Wusthof knives have come. If you are somewhat a beginner or casual chef who wants a budget Wusthof knife, the Gourmet series is meant for you then. This is a super slicer knife with a serrated blade.

Build Quality & Material:

The gourmet series is loaded with knives that are made up of carbon steel. Not just that, they are also mostly stamped knives. So, this slicer is also made through stamping rather than forging which makes it a budget choice for casual chefs.

This knife is formed through high carbon stainless steel billets after cutting them out through laser cutting. Now, they are not just laser cut blades, they are further heat-treated at high temperatures. This adds hardness & toughness to the blades.

Cutting & Performance:

This knife has got a stamped blade of 10” in length. It has serrated teeth to its cutting length that enables deep and long cuts throughout. The knife itself is a double bevel, its elevated teeth have skyrocketed the sharpness even more.

When looking at the blade, you will find its profile a bit in a convex shape from both of its ends. The knife is one of the lightest of all but its handle has made the things quite balanced in use. This knife doesn’t hold any sort of cutting tip.

Together with this, these knives are also quite responsive but this needs some practice. The handle here is quite maneuverable and is made up of polypropylene. It is also riveted but you won’t get a complete bolster here as this is not a sort of a multi-purpose knife.

Best for cutting:

Slices of bread, Buns, Toasts, Sandwiches, Fish & Chicken Fillets, and Cooked Steaks.

Pros

  • Tough & Unbreakable blade
  • A Double bevel sharp knife
  • Responsive & smooth cuts
  • Lightweight Wusthof knife
  • A Balanced Polymer handle

Cons

  • Better to use Machine sharpeners

Frequently Asked Questions about Wusthof Knives

Summing Up the 10 Best Wusthof Knives

Wusthof is the most respectable German knife manufacturer that offers its knives throughout the world. They have been involved in the Culinary and knife-making industry for over two centuries which is a huge time and experience for a brand.

They have launched more than 200 knives for their kitchen knives segment and most of their knives conquered the western kitchens pretty much. Top Chefs like Gordon Ramsay, Jamie Oliver & Tim Raue prefer Wusthof over the other brands.

Wusthof builds the sharpest, balanced, and versatile knives with a comfortable handle. Their knives are long-lasting & they are easy to sharpen. These knives don’t break easily as their edge retention is spectacular due to the German steel that Wusthof is using brilliantly. You should never skip out on this mighty brand.

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