10 Best German Knives Tried & Tested in 2024

Germany has been famous for making quality products for decades. They don’t only manufacture machine tools, they are also producing one of the best kitchen cutlery in the world. This also includes some of the best German knives as well.

Just like the other chefs, you also want a good knife which is something promising. So, it can last for a long time and you won’t have to get them replaced after some months. Your knives should be robust, sharp, and easy to use at a reasonable price.

The 21st century’s cutlery world is dominated by German & Japanese brands across the globe. You might already know Japanese knives for their sharpness, versatility, and many other good things. We have covered them a lot in this blog.

To widen your preferences with competitive knives, we are now going to give a complete touch to German knives. If you are pursuing cooking as your career, you may also know the deliverance of German knives.

Gordon Ramsay & Thomas Keller prefer German knives over other Western knives in meal preparation. This makes them a strong rival of the Japanese knives. So, you will always be confident about your selection.

Being a strong rival of Japanese knives, you need to know the aspects that separate the Best German knives from Japanese ones. Some unique things in the German knives may give them an edge over their rivals.

Why use German knives?

Before making a debut with the German knives, you should know their features. German knives feature superior steel to form their durable blade that is considered as some sort of unbreakable material in the market.

German knives hold a dominant chromium content in their steel alloy, which adds extensive durability. As compared to Japanese steel, this steel is softer & slows down the rusting. This makes these knives almost impossible to chip or distort.

Along with their steel composition, the best German knives are also designed nicely. This leads to an enhanced design that further adds good stability to provide a flawless cutting out of the box.

Although you can get these knives in a slim and fine blade. But, the best German blades hold a thick blade mainly at their spine profile. It adds a good caliber to knives and you can then deal with the hard to cut veggies or meat as well.

Moreover, these knives are beautiful and easy to sharpen. They are polished nicely and you will get a shiny blade surface in them. German knives often come in double bevels, but you can also find them in single bevel as an alternative to Japanese knives. But, Japanese knives hold less angle than the Germans of 20°.

Check German VS Japanese Knives for a detailed comparison

Furthermore, the best German knives also come with a lot of maneuvers that you will definitely love. To be honest, they have a durable and comfortable handle even more than the Japanese knives.

These knives feature a triple riveted handle which is lightweight yet full tang at the same time. You will find them balanced and easy to use as they also feature a bolster that makes your grip more comfortable.

Now, if you have taken a skimmed look at the benefits of German knives, it’s time to dive deeper into the list. Here, you will get to know about our 10 prime selections for the Best German knives.

Our Top 3 Picks of Best German Knives

10 Best Wusthof Knives At A Glance

IMAGE	PRODUCT	SHOP
Overall Best	WÜSTHOF Classic 8 Inch Chef’s Knife, 8-Inch Benefits: Forged & Stainless Steel Knife, Features a perfect & Precise Edge, A Durable & sharp edge retention, An Impressive sharpness & stability, Comfortable & a Full Tang Handle Best for cutting: Vegetables, Fruits, Herbs, Cooked Meat, Steak, Loaves of Bread and Butter.	Shop Here
Best for Professional	Zwilling J.A. Henckels Professional Chef Knife, 8 Inch Benefits: With an Enhanced Sharpness, A Durable & Sharp Steel Blade, An Enhanced Edge Retention, Comfortable & Full tang handle, Recommended for Professionals Best for cutting: Peeling, Slicing, Mincing, Chopping, Dicing of Vegetables, fruits, leaves, herbs, cheese, cooked and partially cooked meat.	Shop Here
Best for Multi Tasking	Mercer Culinary M23510 Renaissance 8-Inch Forged Chef’s Knife Benefits: Comes with a razor sharp Blade, Best deal for household chefs, Easy to sharpen German knife, Optimal Weight & Balanced handle, Features a Durable carbon steel edge Best for cutting: Perfect for peeling, slicing, chopping, and dicing vegetables, fruits, or herbs.	Shop Here
Best Lightweight	Messermeister Meridian Elite Chef’s Knife, 8-Inch Benefits: Durable Carbon Steel Blade, An Optimal Edge Retention, A Double Bevel sharp blade, Responsive & Smooth cuts, Full Tang Comfortable Handle Best for cutting: Peeling, Cutting, Chopping, Mincing, Dicing of vegetables, fruits, herbs, & steaks.	Shop Here
Best German Knife Set	Henckels Twin Signature Knife Set 19P, German Knife Set Block Benefits: Lightweight and durable knives, The Stamped & sharpest blades, Riveted & Comfortable Handles, A Complete kitchen knife set, Easy to sharpen and maintain Best for cutting: Chopping, slicing and cutting for Steaks, Meal Preparation, Vegetables, Fruits, Cheese, BBQ, Semi Cooked Meat, Herbs.	Shop Here
The Most Durable	Güde Alpha Series – 6″ Chef’s Knife Knife Benefits: The Stainless Steel Forged Knife, Comfortable Hostaform handle, A Durable & long-lasting blade, The Non-Stick Productive blade, Impressive sharpness & stability Best for cutting: Vegetables, Cooked and Semi Cooked Meat, Steaks, Fruits, Herbs, Leaves, Salads and Meal Preparation.	Shop Here
The Exceptional Edge	Wusthof 1040100116 Classic 6-Inch Chef’s Knife Benefits: Sharpen at Double Bevels, Maneuverable edge retention, A Balanced & Stable Knife Blade, Anti Rust & Durable Stainless steel, A Comfortable & Balanced handle Best for cutting: Veggies, Fruits, Herbs, Steaks, BBQ, and Raw Ingredients.	Shop Here
Best German Bread Knife	Henckels CLASSIC Bread Knife, 7 inch Benefits: Balanced & Comfortable handle, The Sharp Serrated Cutting Edge, Easy to use Durable & bread knife, A Full Tang & Triple Riveted handle Best for cutting: Buns, loaves of bread, Tortillas, Pizza Crusts, Flatbreads, Sweet Potatoes & Sandwiches.	Shop Here
The Best Value Knife Set	WÜSTHOF Gourmet Two Piece Cook’s Knife Set – Model 9654 Benefits: With an Impressive sharpness, Durable & Rust-Resistant blade, The Edge is designed optimally, Best for Casual & Amateur chefs Best for cutting: Peeling, Slicing, Dicing, and Chopping for Salads, Fruits, Vegetables, Herbs.	Shop Here
Best German Chef Knife	WÜSTHOF Classic Ikon 8 Inch Chef’s Knife Benefits: Forged & Tempered Blade, A Decent edge retention, Supportive & optimal grip, Rust Resistant & Durable, Best for Professional chefs Best for cutting: Cooked & Semi Cooked Meat, Steaks, Veggies, Fruits, Herbs, & all kinds of cutting.	Shop Here

10 Best German Knives in 2022 | Tools Of Chef

1. WÜSTHOF Classic 8 Inch Chef’s Knife, 8-Inch

WÜSTHOF is the king of all the German knives brands in the market without any doubt. They were born back in 1814 making it one of the senior-most knife brands on the face of Earth. WÜSTHOF is based in Solingen which is known as the City of blades just like the Seki City of Japan is considered as Capital of Japanese knives.

They have launched hundreds of kitchen knives since their birth, but only a few more than 15 knives series get to global success. We are not going to discuss all of those knives here but you can find them out at Wusthof Knives guide in detail. However, we have selected their Classic Chef knife for this Best German Knives list. Victorinox is a good brand too.

Wusthof launched this guy back in 2001 making it one of the most successful launches. To make it outstanding, this knife has got several revisions since its birth. After all, you will be loving this model honestly speaking.

Build Quality & Material:

Wusthof is using its advanced Stainless steel to form its magical blade. This knife never leaves you in your life as it is supposed to last for more than average time. It is a forged knife and this makes Wusthof confident about their verdict.

To form this spectacular blade, Wusthof has used high carbon stainless steel and forged it at high temperatures. After proper heat treatment and strengthened forging, this steel lost some of its carbon content making it quite soft and reliable.

This knife has got a Rockwell hardness of no more than 58HRC. But, this blade is still pretty compelling due to an intelligent steel tempering before finishing. With all these things, this knife becomes more durable and robust than an average.

Cutting & Performance:

Exploring the trade of a knife, how this knife performs on the cutting boards. Believe us or not, this knife is spectacularly sharp when it comes to its real performance. Thanks to its enhanced and precise forging.

This knife is made up of stainless steel which adds a sophisticated sharpness to its cutting edge. With this blade, you can easily deal with almost all sorts of veggies for preparing your meal through chopping, dicing, slicing, and mincing as well.

Here, you will get an optimal blade width with a considerably thick spine that penetrates perfectly. This is an all purpose knife for a chef by the way. Along with that, this knife is easy to handle due to its optimal weight.

Furthermore, this classic chef knife has got a sharp edge in the end, which is loaded with superb sharpness. However, this edge is a bit narrow. So, you must prevent this knife from stroking and aggressive cutting to keep its edge fine.

Last but not the least, this knife also features a comfortable handle out of the box. It has a full tang and a riveted handle that you may find all across Wusthof’s Classic Series. The handle is nicely designed and it is also balanced pretty nicely.

Best for Cutting:

Vegetables, Fruits, Herbs, Cooked Meat, Steak, Loaves of Bread and Butter.

2. Mercer Culinary M23510 Renaissance 8-Inch Forged Chef’s Knife

Mercer is next on this list of the Best German knives. It is one of the dominant brands that you will find in our Japanese knives guide. This is not the German brand, but their knives still are the perfect ones.

Mercer Culinary launched this knife back in 2009 making it one of the most successful knives in the market. It is a lightweight knife that is ideal for both beginners and professionals as this is some sort of all-rounder German knife.

Mercer has launched this chef knife in a couple of different blade sizes & designs. Their designs may not be the same but their sizes are meant for a singular knife. The rest of these are not the dedicated Chef knives, but the other types of knives.

Build Quality & Material:

This German knife by Mercer features high carbon steel composition in its blade that is a good starting point. Following the traditions, Mercer is using German steel in the manufacturing of its newly emerged German knives for a good pitch.

This knife features German Carbon steel that is stain or rust-resistant. To provide you with a good value to money aspect, Mercer has heat-treated this blade nicely. And, this is what they call a forged blade. But in reality, the complete forging may not be possible for German knives at such a price.

Still, the knife is promising as it was expected to be. If you are aware of good housekeeping, this knife isn’t going to rust easily. However, it is a carbon steel knife and there is always a risk of corrosion if you don’t take care of it properly.

Cutting & Performance:

If you just want to practice German knives and you are looking for a knife that is not so expensive, this knife is meant for you then. This is a lightweight German knife that comes for a reasonable price and what else do you expect from it?

Price asides; this knife is a good one. You will get an above average sharpness from this blade which is enough to deal with daily products pretty much. Just like the other one, this also holds a thick and durable blade by the way.

Mercer’s Renaissance doesn’t annoy even in terms of stability and practicality as well. This knife is nicely designed and its blade is going to win the war on the board honestly speaking. It is a double bevel knife blade just like the other ones.

Along with that, the knife is packed with a full tang and a versatile handle that features an impressive balance. This handle is triple riveted and it also comes with a bolster that is a bit short but makes a perfect complement with the knife.

Best for Cutting:

Perfect for peeling, slicing, chopping, and dicing vegetables, fruits, or herbs.

3. Zwilling  J.A. Henckels Professional Chef Knife, 8 Inch

Next on this list, we have got you with Zwilling’s first ever knife which is meant for professional chefs. Before unboxing the knife, let’s take a skimmed look at the brand itself, which is properly known as Zwilling  J.A. Henckels.

This German Knife Brand is a great rival to the Wusthof and they are the senior-most knife manufacturer in the market. Zwilling Henckels was launched back in 1731 and this has been almost 290 years since the legend was born. Just like the Wusthof, this brand is also based in the City of blades known as Solingen.

Even being the senior-most launch, Zwilling Henckels is still followed by Wusthof which has taken over it after a strong competition. But, both these brands have dominated the market as the only Kings of the Western Cutlery World.

Build Quality & Material:

Zwilling launched this knife back in 2000 to the world after ruling the western world for years. It is the first knife, which isn’t lightweight even to this day. And, this makes it stand out until now.

This chef knife is offered in a couple of styles and each of its styles further expands to at least 05 different sizes. The list starts from 5-inches in size and goes up to 10-inches. You can choose whatever size you like. But, longer knives hold good versatility and it is better to pick the lengthened blades.

This is a forged knife with a completely different technique, to be honest. Zwilling is using Carbon steel to form its composition & they are using steel blocks to forge and later turn them into blades. This is a good practice to control their prices.

It has got a durable blade which is going to last for a long time. To form this strong blade, Zwilling has precisely forged this steel and further ice-hardening has added a decent resilience to its structure. Thus, making a durable and promising knife.

Cutting & Performance:

Being a carbon steel knife, this guy plays significantly in its sharpness department as this matters a lot. This professional chef knife features a double bevel blade that holds an angle of up to 15° for each side.

The knife is encrypted with enhanced edge retention that ultimately makes the sharpness and cutting ability pretty smooth. Though the edge is sharp, it is made up of carbon steel, and you need to use it safely without falling it down.

Zwilling has tried its best to make it optimal with its 57HRC of Rockwell hardness. But, it is better to take care of it yourself as well. Rest, the knife blade features a shiny yet some sort of a non-stick blade as well.

Moreover, this knife has got a maneuverable handle as well. This is a comfortable handle that is packed with three rivets in its center that prevents it from falling apart. And, full tang along with bolster design makes it a balanced knife.

Best for Cutting:

Peeling, Slicing, Mincing, Chopping, Dicing of Vegetables, fruits, leaves, herbs, cheese, cooked and partially cooked meat.

4. Messermeister Meridian Elite Chef’s Knife, 8-Inch

Yeah, we know that brands like Wusthof, Zwilling cost a lot & you might be looking for a brand that sells at an economical price. For that purpose, we have got you covered with a German Brand known as Messermeister.

Bernd Dressler is the guy behind this brand, who founded Messermeister back in 1981 as a Cutlery manufacturer. They are making master knives after a proper treatment that works quite delightfully.

They aren’t truly German brands, but they do know how to make high-quality German knives, and that too for an economical price. Messermeister is currently based in California. And, this helps in delivering knives at a reasonable price.

Since their launch, Messermeister has added a lot of knives to their fleet but some of them still rule their market. Their Meridian Elite chef knife is one out of those knives, and we are going to explore this knife here.

Build Quality & Material:

Being a comparatively newer German knife manufacturer, they have launched this knife in a couple of sizes to enhance your preferences. This knife starts from a tiny petty of 4-inches and eventually goes up to a 10-inches long blade.

You can also find this knife with and without sheath, which you may not find in any other brand. However, the sheath only comes with its 7 and 9-inches models. It is quite a lightweight knife and this is also one of the senior-most knives here.

Messermeister is using Carbon steel to compose its blade and they further add a stainless steel layer to it. This gives it a cool look and an ability to resist some sort of Patina or a thin layer of rust.

This knife is a result of a German alloy carbon steel which is considered tougher and stiffer than the other ones. These knives are not directly forged at all, but they are using hot hammer forging to get the required shape and properties of steel.

After forging like this, it further gets to heat treatment that enhances the durability of its structure. Then, this blade is cooled gradually to transform the steel around the hardness of 58HRC. However, this knife is less than 60 HRC.

Cutting & Performance:

All this preparation is done just to make the knife’s blade razor sharp just like a Japanese blade. Though it hasn’t achieved that sharpness, it still holds the sharpness just like a high-quality German blade.

This knife has got an elite edge in the end, to pack as much sharpness as possible. Nevertheless, the knife is sharp, and it is also very responsive. Messermeister has made its belly a bit contoured so it is going to charm in the rocking motion.

After all, the knife is sharpened at 15° for every side as this is a double bevel knife. This knife has successfully achieved immense sharpness, and you can now tear down almost all sorts of rough and regular cutting.

To make it work like a pro, Messermeister adds a half bolster to its full tang handle in the end. This helps in an added stability and their riveting handles its body nicely. Along with that, it is also comfortable to use and balanced in its grip.

Best for Cutting:

Peeling, Cutting, Chopping, Mincing, Dicing of vegetables, fruits, herbs, & steaks.

5. Henckels Twin Signature Knife Set 19P, German Knife Set Block

Henckels for the second time on this list of the best german knives. If you are looking to get a complete and round up Kitchen knife set, this is going to be the only deal for you. It is a complete package as it holds all types of knives for a chef.

Henckels launched this German Knife Set back in 2006 and it has been playing in the market since then. This set is offered in almost 11 different sets with different numbers of knives and each of them further expands to almost 10 unique colors.

So, this set is going to provide a complete kitchen package along with a vast color range to choose from as per your preferences. Thankfully, all of these knives sets come with a robust wooden block.

Build Quality & Material:

Zwilling makes all these knives with a proper stamping process rather than forging. So, this package has gone economical and long-lasting at the same time. All these knives are made up of carbon steel with stainless lamination on some of them. Not just that, the knives are also safe for dishwashers.

Zwilling calls them Friodur blades as they have been further ice-hardened after stamping. Still, the Rockwell hardness of this set doesn’t exceed 57HRC which is a good thing here. Moreover, they are also rust-resistant and you don’t have to worry anymore. Nor corrosion nor durability is an issue in this German set.

Cutting & Performance:

Let’s explore the main business, how this set performs and what knives you will get here. So, this set houses 08 steak knives and they feature a plain blade without any serration. Along with that, you will get a 2.5-inches peeling and 4-inches paring knife in this package.

To help you out in the kitchen, this set features almost all essential knives with sophisticated blade quality and sharpness. You will get two chef knives of 07 and 08 inches respectively. However, you can use a 07-inches knife as a Santoku.

In parallel, this set is packed with an 8-inches long bread knife, a 6-inches utility without serration, and a 5.5-inches version with a serrated blade. On top of that, you will get a 09-inches sharpening rod and a kitchen shear as well.

All these knives come sharpened out of the box, and their kitchen knives are rich in versatility. They deliver a luxurious sharpness that lets you cut any sort of meal. All these knives are light in use and you can also use them to wash in dishwashers.

Best for Cutting:

Chopping, slicing and cutting for Steaks, Meal Preparation, Vegetables, Fruits, Cheese, BBQ, Semi Cooked Meat, Herbs. 

6. Güde Alpha Series – 6″ Chef’s Knife Knife

Güde has captured this list of Best German knives at 6th spot with its singular yet performing chef knife. If you aren’t aware of Güde, let’s take a skimmed look at it. This brand got into the market back in 1918 and they are a real German brand.

Güde manufactures forged knives and they are also based in the City of blades also known as Solingen. All these knives feature relatively soft steel even less than the Wusthof and Zwilling’s knives.

Build Quality & Material:

This chef knife belongs to Güde’s Alpha series and they are using high-quality stainless steel in their complete formation. They not only make Chef knives, but you can also find Santoku, Vegetable, Fillet, Boning, Paring, Utility, & steak knives.

However, we will be featuring their Chef knife that comes in 6-inches long blades. This knife is formed through manual and professional hand forging to get the most out of the stainless steel being spent.

It features a brilliant alloy of Vanadium, Chromium, and Molybdenum elements in carbon steel. This not only makes the steel softer and sharp, but it also adds anti rust properties to the blade which is a complete deal for you guys.

Cutting & Performance:

Being a German knife manufacturer, Güde is using a double bevel blade in this knife that makes them miraculously sharp out of the box. The knife is packed with an optimal belly that starts from the bolster and ends at the edge of the blade.

The knife itself is a bit thick due to its spine. So, you are supposed to use this guy at almost all meals. On its blade, you will get a plain surface, but it is not finished which makes it non-stick and enhances your productivity.

Lastly, the knife comes with a new Hostaform handle that provides a comfortable and robust grip on the knife. The complete knife is balanced nicely and you won’t get frustrated at its handling part, as it is meant for all sorts of chefs.

Best for Cutting:

Vegetables, Cooked and Semi Cooked Meat, Steaks, Fruits, Herbs, Leaves, Salads and Meal Preparation.

7. Wusthof 1040100116 Classic 6-Inch Chef’s Knife

Wusthof for the second time on the list with its exclusive and a gentle chef knife. This guy belongs to their flagship Classic series of knives and they launched it back in 2001. Plus, it is also a lightweight knife out of the box.

Build Quality & Material:

With the stainless steel composition, this knife features durability, strength, robustness, and sharpness all at the same time. The deliverance is very optimal as this knife is formed through precision forging after picking up an entire steel block.

This knife is not only forged precisely but is also treated perfectly on heat. With this heat treatment, the knife has formed a durable structure and this leads to good strength. Now, this knife is supposed to be a lifetime deal for you as a chef.

This knife features a Rockwell Hardness of no more than 58HRC which is some sort of a standard for the Wusthof knives. However, this classic knife has also captured maneuverable edge retention to make itself a good tool in the kitchen.

Cutting & Performance:

This guy features a sophisticated sharpness that you will be loving. The knife itself is sharp out of the factory, but its dual bevel grinding at shorter angles has taken the sharpness to a completely next level.

It has got a balanced belly that turns at its edge making it a good choice for rock chefs. However, beginners and casual chefs can also use this guy for their meal preparation. Further, this blade is optimally designed for enhanced productivity.

You will find this knife completely rust-resistant as this is a necessary thing for stainless steel knives. However, the knife is not quite easy to sharpen after this steel, but you can use machine sharpeners to make it keep working all the time.

Check this guide for Wusthof Classic & Gourmet Comparison

Best for Cutting:

Veggies, Fruits, Herbs, Steaks, BBQ, and Raw Ingredients.

8. Henckels CLASSIC Bread Knife, 7 inch

Expanding the list, and we have got you with the Henckels for the last time on this list. It is a bread knife that belongs to their flagship classic series and you will get this knife in a 07-inches long and versatile blade.

Build Quality & Material:

Being one of the successful launches by Henckels, this knife dates back to 2000 and it is also a lightweight deal for the chefs. Henckels have launched this boy in three series of styles and each out of it further expands to 02 different sizes of 07 and 08 inches in length. You can select as per your needs out of these.

Henckels is using stainless steel in this knife but they haven’t made it in Germany but Spain. And, it is the reason why this guy comes for a reasonable price. However, Henckels is using their German stainless steel in this knife as well.

They have made this knife through forging both cold and hot. The knife is packed with impressive durability that makes them outstanding. The knife itself is not as thick as a Chef’s knife but it is thin in width as this is meant for bread cutting.

Cutting & Performance:

This bread knife has got a serrated cutting edge throughout its blade length. These serrations are comparatively wide & they provide a wider releasing clearance than the traditional ones. So, this helps in the productive and fast cutting of Bread.

The blade comes for the same length and width all the way; it’s a contoured edge in the end. This edge is relatively quicker which also helps in improving the cutting. The knife helps in providing you with a responsive cutting that you would love for sure. It doesn’t come with any sort of thick spine at all.

Together with this, you have got a rust-resistant knife that is also safe to wash in dishwashers. However, it is not a good practice to wash your expensive knives in dishwashers to avoid any potential damage or loss.

Best for Cutting:

Buns, loaves of bread, Tortillas, Pizza Crusts, Flatbreads, Sweet Potatoes & Sandwiches.

9. WÜSTHOF Gourmet Two Piece Cook’s Knife Set – Model 9654

Another knife set for beginners and casual chefs that you can get for an economical price. This knife set is the most recent launch of this entire list that dates back to 2010. But, Wusthof still revises this set to make it outstanding.

Wusthof offers this set in a couple of variants across its launched fleet. All of them vary both in terms of the number of knives and the price that you can select as per your needs. Let’s take a skimmed look at their two-piece cook’s knife set.

Build Quality & Material:

This set comes in two knives & both of these knives are made up of stainless steel. They are formed through stamping rather than forging. But, the build quality is still pretty optimal for the price and you will never regret this set.

This German Knife set features precise stamping that doesn’t need any sort of introduction as we have already discussed that above. The set is holding maneuverable durability and this eventually turns to good longevity.

Cutting & Performance:

This is a micro knife set and it only holds two knives in total. Out of these knives, you will get an 8-inches long chef knife and a 04-inches utility knife. Both these knives are loaded with an extensive sharpness that never disappoints you.

Both these knives are rust-resistant but you should avoid them from washing in dishwashers. These knives have got a revised design in this update and this is even more practical. The spine is tapered rather than going straight in this one.

The edge is also pretty optimal here and you can use it as a quick reference to tear down any ingredient. Its cutting edge is slightly contoured that helps in precise cutting and it is also feasible in rocking motion.

Overall, both these knives come pre sharpen and with a durable blade. Not just their blades are durable, but their handles as well. In the paring knife, the bolster covers the entire height of the blade. However, it only goes a quarter in the chef knife and this could be a bit annoying for beginners.

Best for Cutting:

Peeling, Slicing, Dicing, and Chopping for Salads, Fruits, Vegetables, Herbs.

10. WÜSTHOF Classic Ikon 8 Inch Chef’s Knife

Let’s wrap up this detailed list with Wusthof again. This time we have got you with their most iconic chef knife known as Ikon that belongs to their Classic series. This 08-inches chef knife is optimally weighted which is going to work as a Pro.

Build Quality & Material:

Wusthof has launched this chef knife in 07 different sizes and 05 different colors. All these knives are very beautiful both in terms of looks and their performance. This knife is made up of carbon steel that is considered tough steel out there.

Wusthof has formed this blade through forging and it is further heat treated to get the most out of its steel. The knife isn’t handmade and this is why you will find them pretty precise and free of blunt edges.

Cutting & Performance:

The Ikon classic chef knife doesn’t need any praise in terms of its sharpness. The sharpness speakers himself instead. This knife is one of the sharpest launches by Wusthof due to its heat-treated carbon steel blade.

It is a considerably tough knife and this provides you a decent edge that you will love. This guy features a durable yet thick blade that allows you to deal with all sorts of products. Its spine is slightly tapered & the cutting edge is also contoured.

Furthermore, this knife features an optimal bolster that provides good support to your hand and fingers. The handle itself is also a luxury and its design is unique that sits your palm nicely. It is a balanced German knife.

Best for Cutting:

Cooked & Semi Cooked Meat, Steaks, Veggies, Fruits, Herbs, & all kinds of cutting.

Best German Knives Frequently Asked Questions

Summing Up The Best German Knives

A knife is an essential tool for your kitchen and you can never survive if you don’t have a sophisticated knife. As German knives are considered one of the best knives in the world, it’s time to explore some of the Best German knives.

German knives market is dominated by brands like Wusthof, Zwilling J.A. Henckels  & some more. Each brand further holds tens of knives in their fleet that makes it difficult to choose the best knife for an amateur chef and even for professionals.

Without any doubt, German knives are the best ones in the market. They feature a superior blade, with a beautiful profile, durability, and sometimes a reasonable price. Their comfortable handle makes you work for a long time.

If you have decided to opt for these knives, our exclusive and detailed guide to the Best German knives is here to serve you as a wonderful start. After analyzing hundreds of knives out there, we have added the top 10 German knives for you to this list. Just skim through this vast list, and choose the best match for your hands.